Pistachio Cake Recipe

Tips and Tricks

I made this cake for Father’s Day and then I made it again when the fiance came home from his trip about a month ago.  I just had to share the recipe with y’all, because it’s so extremely simple.  I got this recipe from my coworker.  She made it for all of us one day and once she told me how easy it was, I was sold!  Check out the easiest cake recipe below.

Cake Ingredients

4 eggs

1 White cake mix

1 cup club soda

1 tsp vanilla

1 package pistachio instant pudding

1/4 cup oil

1/2 chopped nuts (optional, but I used them)

1/4 chopped cherries (optional, I didn’t use these)

Cake Directions

Mix all of the above ingredients together until well blended.  Fold the nuts and cherries in last.  Pour into a greased (I just used butter to grease it) bundt pan and bake at 350 degrees for 45-50 minutes.  I baked it for 35 minutes since I have a gas oven.

Frosting Ingredients

1 pint heavy cream

1 cup milk

1 package instant pistachio pudding

2 tsp granualted sugar

Handful of crushed walnuts for decoration (don’t mix this into the frosting!)

Frosting Ingredients

Mix all of the ingredients above (except crushed walnuts) until it reaches a consistency of whipped cream.  Frost cooled cake, or you can just pour it on like I did lol.

And that’s it!

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  • Bettye
    July 31, 2018 at 9:23 pm

    Oh, how I love a pistachio cake! What a REALLY love is a pistachio cake-chocolate ice cream MASH-UP. THAT is what DREAMS are made of!